Our Coffees 

At Starbucks it always has been and will always be about quality. Our passion for coffee is rivalled only by our love of sharing it.

Whether you’re sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience. With so many options to choose from, it’s difficult to find that perfect cup.

100% arabica coffee

A lot of factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create.

Arabica beans make for a great tasting cup of coffee. The high quality flavour is grounded in elevation. Arabica trees thrive at higher altitudes, typically between 3,000 and 6,000 feet. At these elevations, hot days and cool nights slow down the growth of coffee cherries.

This gives the cherries and the coffee beans inside more time to develop, creating a deliciously refined flavor.

The Starbucks Roast™ Spectrum

Our coffees are classified by three roast profiles, so you can easily find the flavour and intensity that’s perfect for you.

  • Blonde coffee

    Blonde Roast

    Lighter-bodied and mellow, Starbucks® Blonde Roast coffees awaken the senses gently and deliver an approachable and flavourful cup with slight hints of roast.

    Blonde Roast
  • Guatemala coffee

    Medium Roast

    Smooth and balanced, our medium-roasted coffees are perfect for every coffee break.

    Medium Roast
  • Dark coffee

    Dark Roast

    Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast.

    Dark Roast
  • Decaf Coffee

    Dark Roast (Decaf)

    Fuller-bodied and bold, these coffees feature robust flavours and the characteristic essence of an intense roast.

    Dark Roast (Decaf)

Coffee house favourites