DISCOVER THE WORLD OF STARBUCKS RESERVE™

On August 16, 2010, Starbucks® announced the creation of the Starbucks Reserve™ concept - a concept created to cater to the variety of customers who enjoy an inconsistent coffee selection. The coffees are unique mainly because they are roasted in small batches, are always seasonally roasted and never repeat the same blends. The coffees often come from smaller areas, from small farms.

The Starbucks® core range of coffees is characterised by wet processing, which ensures that the coffee is consistent and our customers always get the same taste with familiar undertones. By contrast, Starbucks Reserve™ aims to continually surprise customers. The first roastery was built in the USA in Seattle. Today, we have roasters in Tokyo, Chicago, Shanghai, New York and Milan, roasting for the European market and for the Reserve™ Store in Prague. Today, Starbucks Reserve™ offers not only beans but also specialty and exceptional drinks for our customers to enjoy.

CURRENT OFFER OF RESERVE ™ COFFEES

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    Rwanda Hingakawa

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    Bali Mount Batur

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    Brazil_Fazenda Sao Joao

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Reserve™Store in Prague

The Starbucks Reserve™ coffee shop on Jungmannovo náměstí opened on 21 September 2018 as the 36th location in Prague and the first coffee shop in the Starbucks Reserve™ Bar concept. 

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    The café with an area of 371 m2 and a garden of 70m offers more than 100 seats!

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    The café boasts a unique design - wood, copper and concrete.

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    As of February 2023, the Reserve™ concept coffee shop has been rebranded as a Starbucks Reserve™ Store - the only Reserve™ Store in Europe.

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    This allows you to enjoy an exclusive range of drinks such as Affogatos, Gellato Shakes etc.

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    The new three-lever Black Eagle coffee machine, which is the very heart of this café, allows up to three baristas to prepare drinks for customers.

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    In addition, it also directly demonstrates the manual preparation and skill of our coffee masters.

Microblends coffee blends add a Reserve™ touch to all beverages.
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    Microblend no.10 for cold brew and iced drinks

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    Microblend no.21 blend for espresso drinks